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Pray Like A Gourmet

Creative Ways to Feed Your Soul

Pray Like A Gourmet

Creative Ways to Feed Your Soul

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Paperback

£12.99

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Publisher: Paraclete Press
ISBN: 9781612616278
Published: 04/06/2015

Imagine that prayer could be like savoring a fine French meal-a flow of engaging courses featuring creative recipes, infusing all your senses, and enticing a return for more. Is it possible? Yes! David Brazzeal stirs together a love of French dining and his innovative prayer practices with a dash of international adventure to concoct an inspiring, reinvigorating prayer experience. Fun, yet profound, from confession to meditation, from observing to lamenting to praising, this book is full of practical ideas. Some can be used immediately; others take a lifetime to master. Some can be used with groups, while others work well throughout the day.

David Brazzeal

David Brazzeal makes his home in Paris, France, where he enjoys warm baguettes from the boulangerie and fresh cheese from the marche. Since 1986, alongside his wife, Sanan, David has worked with the International Mission Board in Brazil, Guadeloupe, Quebec, and France, playing a leading role in five innovative new churches.

"Pray Like a Gourmet is the gentlest, most readable, kindest guide to prayer one could ever hope to explore. Reading through its storied pages, one goes from 'I never thought of that before' to 'I could do that' to 'I want to do that' and back again. This one is an adventure for the believing heart." -- Phyllis Tickle, compiler, The Divine Hours "If I were a beginning cook, I would want a guide who was experienced, flexible, enthusiastic, and sensitive to the questions and insecurities of an absolute beginner. And if I were a beginner in prayer, I would want David Brazzeal to be my teacher. Even as someone who has prayed for most of my life, I found Pray Like a Gourmet to be nourishing, delicious, and delightful." -- Brian D. McLaren, author and speaker (brianmclaren.net) "Pray like a gourmet-I love the metaphor. I know what it means to have been preoccupied by excellent food and wine. I have also learned to apply that strong desire to my personal relationship with Jesus Christ and to be nourished and sustained, even to the point of resilience. I shall keep this series of "tasteful disciplines" close at hand and consume them daily as I hunger and thirst after his righteousness." -- Graham Kerr, The Galloping Gourmet

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